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Journal: Foods, 2014
Volume: 3
Number: 110
Article:
Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries
Authors:
by
Kadri Koppel, Suntaree Suwonsichon, Uma Chitra, Jeehyun Lee and Edgar Chambers IV
Link:
https://www.mdpi.com/2304-8158/3/1/110
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