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Journal: FoodsVolume: 2Number: 462
Article: Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity
  • Authors:
  • Kinji Kobori1,*,
  • Yuto Maruta1 and
  • Shigeru Mineo1
  • et al.
Link: https://www.mdpi.com/2304-8158/2/4/462

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