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Journal: FoodsVolume: 2Number: 430
Article: Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather
  • Authors:
  • Lemuel M. Diamante*,
  • Siwei Li and
  • Qianqian Xu
  • et al.
Link: https://www.mdpi.com/2304-8158/2/3/430

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