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Journal: Foods, 2013
Volume: 2
Number: 430

Article: Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather
Authors: by Lemuel M. Diamante, Siwei Li, Qianqian Xu and Janette Busch
Link: https://www.mdpi.com/2304-8158/2/3/430

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