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Journal: Foods, 2013
Volume: 2
Number: 295
Article:
Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products
Authors:
by
Dirk Dannenberger, Karin Nuernberg, Andrea Herdmann, Gerd Nuernberg, Elke Hagemann and Walter Kienast
Link:
https://www.mdpi.com/2304-8158/2/3/295
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