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Foods 2013, 2(2), 274-281; https://doi.org/10.3390/foods2020274
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article pdf uploaded. 20 June 2013 11:07 CEST Updated version of record https://www.mdpi.com/2304-8158/2/2/274/pdf
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article html file updated 21 March 2019 00:04 CET Update https://www.mdpi.com/2304-8158/2/2/274/html
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