Gu, F.; Tan, L.; Wu, H.; Fang, Y.; Xu, F.; Chu, Z.; Wang, Q.
Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea. Foods 2013, 2, 183-197.
https://doi.org/10.3390/foods2020183
AMA Style
Gu F, Tan L, Wu H, Fang Y, Xu F, Chu Z, Wang Q.
Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea. Foods. 2013; 2(2):183-197.
https://doi.org/10.3390/foods2020183
Chicago/Turabian Style
Gu, Fenglin, Lehe Tan, Huasong Wu, Yiming Fang, Fei Xu, Zhong Chu, and Qinghuang Wang.
2013. "Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea" Foods 2, no. 2: 183-197.
https://doi.org/10.3390/foods2020183
APA Style
Gu, F., Tan, L., Wu, H., Fang, Y., Xu, F., Chu, Z., & Wang, Q.
(2013). Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea. Foods, 2(2), 183-197.
https://doi.org/10.3390/foods2020183