Revilla, I.; Vivar-Quintana, A.M.; MartÃnez-MartÃn, I.; Hernández-Ramos, P.; Hernández-Jiménez, M.; Grabska, J.; Beć, K.B.; Huck, C.W.
The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham. Foods 2026, 15, 436.
https://doi.org/10.3390/foods15030436
AMA Style
Revilla I, Vivar-Quintana AM, MartÃnez-MartÃn I, Hernández-Ramos P, Hernández-Jiménez M, Grabska J, Beć KB, Huck CW.
The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham. Foods. 2026; 15(3):436.
https://doi.org/10.3390/foods15030436
Chicago/Turabian Style
Revilla, Isabel, Ana MarÃa Vivar-Quintana, Iván MartÃnez-MartÃn, Pedro Hernández-Ramos, Miriam Hernández-Jiménez, Justyna Grabska, Krzysztof B. Beć, and Christian W. Huck.
2026. "The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham" Foods 15, no. 3: 436.
https://doi.org/10.3390/foods15030436
APA Style
Revilla, I., Vivar-Quintana, A. M., MartÃnez-MartÃn, I., Hernández-Ramos, P., Hernández-Jiménez, M., Grabska, J., Beć, K. B., & Huck, C. W.
(2026). The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham. Foods, 15(3), 436.
https://doi.org/10.3390/foods15030436
