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Liu A, Meng Z, Ma J, Liu J, Wang H, Li Y, Yang Y, Liu N, Hui M, Zhai D, et al. Non-Destructive Geographical Traceability and Quality Control of Glycyrrhiza uralensis Using Near-Infrared Spectroscopy Combined with Support Vector Machine Model. Foods. 2026; 15(3):411. https://doi.org/10.3390/foods15030411

Liu, Anqi, Zibo Meng, Jiayi Ma, Jinfeng Liu, Haonan Wang, Yingbo Li, Yu Yang, Na Liu, Ming Hui, Dandan Zhai, and et al. 2026. "Non-Destructive Geographical Traceability and Quality Control of Glycyrrhiza uralensis Using Near-Infrared Spectroscopy Combined with Support Vector Machine Model" Foods 15, no. 3: 411. https://doi.org/10.3390/foods15030411

Liu, A., Meng, Z., Ma, J., Liu, J., Wang, H., Li, Y., Yang, Y., Liu, N., Hui, M., Zhai, D., & Li, P. (2026). Non-Destructive Geographical Traceability and Quality Control of Glycyrrhiza uralensis Using Near-Infrared Spectroscopy Combined with Support Vector Machine Model. Foods, 15(3), 411. https://doi.org/10.3390/foods15030411