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Journal: Foods, 2026
Volume: 15
Number: 310
310
Article: Unlocking the Antioxidant Potential of Pigeon Peas (Cajanus cajan L.) via Wild Fermentation and Extraction Optimization
Authors: by Tamara Machinjili, Chikondi Maluwa, Chawanluk Raungsri, Hataichanok Chuljerm, Pavalee Chompoorat Tridtitanakiat, Elsa Maria Salvador and Kanokwan Kulprachakarn
Link: https://www.mdpi.com/2304-8158/15/2/310

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