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Journal: Foods, 2026
Volume: 15
Number: 87

Article: Formation of Aroma Characteristics in Roasted Camellia oleifera Seeds
Authors: by Huanling Lan, Xueyuan Lin, Huanhuan Ma, Liuying Lu, Wenxia Liao, Yuting Wang, Yi Chen and Chang Li
Link: https://www.mdpi.com/2304-8158/15/1/87

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