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Journal: Foods, 2026
Volume: 15
Number: 85

Article: One Health Approaches to Ethical, Secure, and Sustainable Food Systems and Ecosystems: Plant-Based Diets and Livestock in the African Context
Authors: by Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, Walid Elfalleh, Maria Antoniadou, Theodoros Varzakas and Martin Caraher
Link: https://www.mdpi.com/2304-8158/15/1/85

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