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Journal: Foods, 2026
Volume: 15
Number: 79
Article:
Fabrication and Characterization of Pickering High Internal Phase Emulsions (P-HIPEs) Stabilized by a Complex of Soy Protein Isolate and a Newly Extracted Coix Polysaccharide
Authors:
by
Hong Li, Yubo Cao and Haizhao Song
Link:
https://www.mdpi.com/2304-8158/15/1/79
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