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Journal: Foods, 2026
Volume: 15
Number: 78
Article:
Regulating Extruded Expanded Food Quality Through Extrusion Die Geometry and Processing Parameters
Authors:
by
Qi Zhang, Runzhe Zhang, Junjie Gong, Wenguang Wei, Lela Susilawati and Zhichao Li
Link:
https://www.mdpi.com/2304-8158/15/1/78
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