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Journal: Foods, 2026
Volume: 15
Number: 76
76
Article: Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network
Authors: by Qiyue Yang, Congying Chen, Xiaoyi Luo, Ruoxin Li, Zhenjun Zhu, Yehui Zhang, Xinglong Xiao and Wenjuan Jiao
Link: https://www.mdpi.com/2304-8158/15/1/76

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