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Journal: Foods, 2026
Volume: 15
Number: 43
43
Article: Chemical Characterization of Phenol-Rich Olive Leaf Extract (Olea europaea L. cv. Ogliarola) and Its Neuro-Protective Effects on SH-SY5Y Cells from Oxidative Stress, Lipid Peroxidation, and Glycation
Authors: by Maria Giovanna Rizzo, Benedetta Pizziconi, Kristian Riolo, Giovanna Cafeo, Alessia Giannetto, Marina Russo, Caterina Faggio and Laura Dugo
Link: https://www.mdpi.com/2304-8158/15/1/43

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