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Journal: Foods, 2026
Volume: 15
Number: 17
17
Article: Process Regulation of Microbial-Driven Aldehyde Metabolism in Sauce-Flavor Baijiu Fermentation
Authors: by Bo Chen, Wei Cheng, Yiyun Li, Ying Yang, Jixiang Hu, Huibo Luo, Dan Huang, Wenhua Tong and Yadong Zhang
Link: https://www.mdpi.com/2304-8158/15/1/17

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