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Journal: Foods, 2026
Volume: 15
Number: 142

Article: Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile
Authors: by Petru Alexandru Vlaicu, Iulia Varzaru, Raluca Paula Turcu, Alexandra Gabriela Oancea and Arabela Elena Untea
Link: https://www.mdpi.com/2304-8158/15/1/142

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