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Journal: Foods, 2026
Volume: 15
Number: 142
Article:
Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile
Authors:
by
Petru Alexandru Vlaicu, Iulia Varzaru, Raluca Paula Turcu, Alexandra Gabriela Oancea and Arabela Elena Untea
Link:
https://www.mdpi.com/2304-8158/15/1/142
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