Vlaicu, P.A.; Varzaru, I.; Turcu, R.P.; Oancea, A.G.; Untea, A.E.
Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile. Foods 2026, 15, 142.
https://doi.org/10.3390/foods15010142
AMA Style
Vlaicu PA, Varzaru I, Turcu RP, Oancea AG, Untea AE.
Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile. Foods. 2026; 15(1):142.
https://doi.org/10.3390/foods15010142
Chicago/Turabian Style
Vlaicu, Petru Alexandru, Iulia Varzaru, Raluca Paula Turcu, Alexandra Gabriela Oancea, and Arabela Elena Untea.
2026. "Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile" Foods 15, no. 1: 142.
https://doi.org/10.3390/foods15010142
APA Style
Vlaicu, P. A., Varzaru, I., Turcu, R. P., Oancea, A. G., & Untea, A. E.
(2026). Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile. Foods, 15(1), 142.
https://doi.org/10.3390/foods15010142