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Journal: Foods, 2026
Volume: 15
Number: 140
140
Article: Toxic and Trace Elements in Raw and Cooked Bluefish (Pomatomus saltatrix) from the Black Sea: Benefit–Risk Analysis
Authors: by Katya Peycheva, Veselina Panayotova, Tatyana Hristova, Diana A. Dobreva, Tonika Stoycheva, Rositsa Stancheva, Stanislava Georgieva, Evgeni Andreev, Silviya Nikolova and Albena Merdzhanova
Link: https://www.mdpi.com/2304-8158/15/1/140

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