Martelanc, M.; Vukajlović, T.R.; Sternad Lemut, M.; Žežlina, L.; Butinar, L.
Identification of Volatile Organic Compounds as Natural Antifungal Agents Against Botrytis cinerea in Grape-Based Systems. Foods 2026, 15, 119.
https://doi.org/10.3390/foods15010119
AMA Style
Martelanc M, Vukajlović TR, Sternad Lemut M, Žežlina L, Butinar L.
Identification of Volatile Organic Compounds as Natural Antifungal Agents Against Botrytis cinerea in Grape-Based Systems. Foods. 2026; 15(1):119.
https://doi.org/10.3390/foods15010119
Chicago/Turabian Style
Martelanc, Mitja, Tatjana Radovanović Vukajlović, Melita Sternad Lemut, Lenart Žežlina, and Lorena Butinar.
2026. "Identification of Volatile Organic Compounds as Natural Antifungal Agents Against Botrytis cinerea in Grape-Based Systems" Foods 15, no. 1: 119.
https://doi.org/10.3390/foods15010119
APA Style
Martelanc, M., Vukajlović, T. R., Sternad Lemut, M., Žežlina, L., & Butinar, L.
(2026). Identification of Volatile Organic Compounds as Natural Antifungal Agents Against Botrytis cinerea in Grape-Based Systems. Foods, 15(1), 119.
https://doi.org/10.3390/foods15010119