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Journal: Foods, 2026
Volume: 15
Number: 118
118
Article: Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes
Authors: by Olivia Patricia Ramos-Aguilar, Saul Ruiz-Cruz, Juan Ornelas-Paz, José de Jesús Ornelas-Paz, Jaime David Pérez-Martínez, Claudio Rios-Velasco, Carmen Lizette Del-Toro-Sánchez, Enrique Márquez-Ríos, Irma Ofelia Maya-Meraz, Vrani Ibarra-Junquera, Pilar Escalante-Minakata and José Juan Virgen-Ortiz
Link: https://www.mdpi.com/2304-8158/15/1/118

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