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Journal: Foods, 2026
Volume: 15
Number: 117
117
Article: Fermentation Technologies to Produce and Improve Alternative Protein Sources
Authors: by Jonathan Coronel-León, Daniela Maza, Ignacio García-Álvarez de Toledo, Anna Jofré, Belén Martín, Xavier Serra and Sara Bover-Cid
Link: https://www.mdpi.com/2304-8158/15/1/117

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