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Journal: Foods, 2025
Volume: 14
Number: 1618
Article:
Influence of Onion Peel Extract on the Dough Characteristics of High-Gluten Wheat Flour and the Quality of Bread
Authors:
by
Cuntang Wang, Yuqing Wang, Ning Wang and Jian Ren
Link:
https://www.mdpi.com/2304-8158/14/9/1618
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