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Journal: Foods, 2025
Volume: 14
Number: 1612

Article: Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies
Authors: by José A. M. Prates
Link: https://www.mdpi.com/2304-8158/14/9/1612

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