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Journal: Foods, 2025
Volume: 14
Number: 1570
1570
Article: Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish
Authors: by Ran Wang, Yuqi Wang, Xinzhen Zhang, Yang Gao, Xian Wu, Xueling Li, Zhengquan Liu, Yue Sun and Jin Liang
Link: https://www.mdpi.com/2304-8158/14/9/1570

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