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Journal: Foods, 2025
Volume: 14
Number: 1516
1516
Article: Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint
Authors: by Nikolina Golub, Emerik Galić, Kristina Radić, Nada Smigic, Ilija Djekić, Sandra Pedisić and Dubravka Vitali Čepo
Link: https://www.mdpi.com/2304-8158/14/9/1516

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