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Journal: Foods, 2025
Volume: 14
Number: 1509
1509
Article: Matching the Sensory Analysis of Serpa PDO Cheese with the Volatile Profiles—A Preliminary Study
Authors: by Antónia Macedo, Maria João Carvalho, Elsa Mecha, Leonor Costa, António Ferreira, Rita S. Inácio and Maria do Rosário Bronze
Link: https://www.mdpi.com/2304-8158/14/9/1509

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