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Journal: Foods, 2025
Volume: 14
Number: 1506

Article: Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition
Authors: by Irene Fenga, Marcello Alinovi, Maria Paciulli, Germano Mucchetti and Emma Chiavaro
Link: https://www.mdpi.com/2304-8158/14/9/1506

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