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Journal: Foods, 2025
Volume: 14
Number: 1499
Article:
Creating the Equivalence Index to Optimize the Precise Evaluation of Bee Products for Functionally Opposite Components
Authors:
by
Yongqing Wang, Feng Jia, Lu Zhang, Jingxian Jin and Pei Fan
Link:
https://www.mdpi.com/2304-8158/14/9/1499
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