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Journal: FoodsVolume: 14Number: 1489
Article: Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey
  • Authors:
  • Harald Rohm1,*,
  • Sophie Morejón Caraballo1 and
  • Ana Salvador2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/9/1489

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