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Journal: Foods, 2025
Volume: 14
Number: 1489
Article:
Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey
Authors:
by
Harald Rohm, Sophie Morejón Caraballo, Ana Salvador, Sofia Mendo, Empar Llorca, Stefano Cattaneo, Ivano De Noni, Susanne Struck, Roberto Foschino and Isabel Hernando
Link:
https://www.mdpi.com/2304-8158/14/9/1489
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