Article Versions Notes

Rohm H, Morejón Caraballo S, Salvador A, Mendo S, Llorca E, Cattaneo S, De Noni I, Struck S, Foschino R, Hernando I. Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods. 2025; 14(9):1489. https://doi.org/10.3390/foods14091489

Rohm, Harald, Sophie Morejón Caraballo, Ana Salvador, Sofia Mendo, Empar Llorca, Stefano Cattaneo, Ivano De Noni, Susanne Struck, Roberto Foschino, and Isabel Hernando. 2025. "Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey" Foods 14, no. 9: 1489. https://doi.org/10.3390/foods14091489

Rohm, H., Morejón Caraballo, S., Salvador, A., Mendo, S., Llorca, E., Cattaneo, S., De Noni, I., Struck, S., Foschino, R., & Hernando, I. (2025). Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods, 14(9), 1489. https://doi.org/10.3390/foods14091489