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Journal: Foods, 2025
Volume: 14
Number: 1476
1476
Article: Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in Saccharomyces cerevisiae at Different Sugar Concentrations in Wine Fermentation
Authors: by Lu Chen, Xiaona Ren, Yanan Wang, Dongshu Hao, Yanying Liang and Yi Qin
Link: https://www.mdpi.com/2304-8158/14/9/1476

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