Order Article Reprints

Yuan T, Ma Y, Guo Z, Wang Y, Kong L, Feng Y, Liu H, Meng L. Method of Detecting Microorganisms on the Surface of Mandarin Fish Based on Hyperspectral and Information Fusion. Foods. 2025; 14(9):1468. https://doi.org/10.3390/foods14091468

Yuan, Tao, Yixiao Ma, Zuyu Guo, Yijian Wang, Liqin Kong, Yaoze Feng, Haopeng Liu, and Liang Meng. 2025. "Method of Detecting Microorganisms on the Surface of Mandarin Fish Based on Hyperspectral and Information Fusion" Foods 14, no. 9: 1468. https://doi.org/10.3390/foods14091468

Yuan, T., Ma, Y., Guo, Z., Wang, Y., Kong, L., Feng, Y., Liu, H., & Meng, L. (2025). Method of Detecting Microorganisms on the Surface of Mandarin Fish Based on Hyperspectral and Information Fusion. Foods, 14(9), 1468. https://doi.org/10.3390/foods14091468