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Journal: Foods, 2025
Volume: 14
Number: 1467

Article: Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods
Authors: by Yunying Li, Lin Li, Qian Liu, Yina Yin, Lin Zhou, Xinxin Zhao and Xinyan Peng
Link: https://www.mdpi.com/2304-8158/14/9/1467

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