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Tappi S, Nissen L, Pinheiro ACDAS, D’Elia F, Casciano F, Antonelli G, Chiarello E, Soglia F, Baldi G, Capelli F, et al. Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage. Foods. 2025; 14(9):1443. https://doi.org/10.3390/foods14091443

Tappi, Silvia, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro, Fabio D’Elia, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Francesca Soglia, Giulia Baldi, Filippo Capelli, and et al. 2025. "Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage" Foods 14, no. 9: 1443. https://doi.org/10.3390/foods14091443

Tappi, S., Nissen, L., Pinheiro, A. C. D. A. S., D’Elia, F., Casciano, F., Antonelli, G., Chiarello, E., Soglia, F., Baldi, G., Capelli, F., Gianotti, A., Bordoni, A., Petracci, M., Capozzi, F., Dalla Rosa, M., & Rocculi, P. (2025). Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage. Foods, 14(9), 1443. https://doi.org/10.3390/foods14091443