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Journal: Foods, 2025
Volume: 14
Number: 1430

Article: The Effect of the Level of Goat Liver Addition to Goat Minced Meat on the Near-Infrared Spectra, Colour, and Shelf Life of Samples
Authors: by Louwrens Christiaan Hoffman, Wencong Wu, Shuxin Zhang, Michel Beya and Daniel Cozzolino
Link: https://www.mdpi.com/2304-8158/14/8/1430

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