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Journal: Foods, 2025
Volume: 14
Number: 1430
Article:
The Effect of the Level of Goat Liver Addition to Goat Minced Meat on the Near-Infrared Spectra, Colour, and Shelf Life of Samples
Authors:
by
Louwrens Christiaan Hoffman, Wencong Wu, Shuxin Zhang, Michel Beya and Daniel Cozzolino
Link:
https://www.mdpi.com/2304-8158/14/8/1430
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