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Journal: Foods, 2025
Volume: 14
Number: 1427
1427
Article: Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat
Authors: by Silvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, Raffaele Coppola, Florinda Fratianni, Michela Pellegrini, Ilenia Iarusso, Patrizio Tremonte and Francesca Coppola
Link: https://www.mdpi.com/2304-8158/14/8/1427

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