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Journal: Foods, 2025
Volume: 14
Number: 1397

Article: Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development
Authors: by Su Min Bae, Yeongmi Yoo, Jibin Park, Minhyeong Kim and Jong Youn Jeong
Link: https://www.mdpi.com/2304-8158/14/8/1397

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