Zhao, M.; Xiao, X.; Jin, D.; Zhai, L.; Li, Y.; Yang, Q.; Xing, F.; Qiao, W.; Yan, X.; Tang, Q.
Composition and Biological Activity of Colored Rice—A Comprehensive Review. Foods 2025, 14, 1394.
https://doi.org/10.3390/foods14081394
AMA Style
Zhao M, Xiao X, Jin D, Zhai L, Li Y, Yang Q, Xing F, Qiao W, Yan X, Tang Q.
Composition and Biological Activity of Colored Rice—A Comprehensive Review. Foods. 2025; 14(8):1394.
https://doi.org/10.3390/foods14081394
Chicago/Turabian Style
Zhao, Mingchao, Xiaorong Xiao, Dingsha Jin, Linan Zhai, Yapeng Li, Qingwen Yang, Funeng Xing, Weihua Qiao, Xiaowei Yan, and Qingjie Tang.
2025. "Composition and Biological Activity of Colored Rice—A Comprehensive Review" Foods 14, no. 8: 1394.
https://doi.org/10.3390/foods14081394
APA Style
Zhao, M., Xiao, X., Jin, D., Zhai, L., Li, Y., Yang, Q., Xing, F., Qiao, W., Yan, X., & Tang, Q.
(2025). Composition and Biological Activity of Colored Rice—A Comprehensive Review. Foods, 14(8), 1394.
https://doi.org/10.3390/foods14081394