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Polyphenols: From Classification to Therapeutic Potential and Bioavailability
 
 

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Journal: Foods, 2025
Volume: 14
Number: 1387

Article: Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity
Authors: by Tunde Jurikova, Simona Morvay Tinakova, Jana Ziarovska, Ladislav Szekeres, Jiri Mlcek, Katarina Fatrcova-Sramkova, Zuzana Knazicka and Sona Skrovankova
Link: https://www.mdpi.com/2304-8158/14/8/1387

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