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Journal: Foods, 2025
Volume: 14
Number: 1387
Article:
Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity
Authors:
by
Tunde Jurikova, Simona Morvay Tinakova, Jana Ziarovska, Ladislav Szekeres, Jiri Mlcek, Katarina Fatrcova-Sramkova, Zuzana Knazicka and Sona Skrovankova
Link:
https://www.mdpi.com/2304-8158/14/8/1387
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