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Journal: Foods, 2025
Volume: 14
Number: 1345
Article:
Steam Explosion Enhances the Powder Property, Instant Solubility, and Diffusivity of Superfine Ground Tea Powder
Authors:
by
Xin Zhuang, Yue Chen, Shuiqing Wang, Kai Zhong, Wenjie Sui, Chao Ma and Maoyu Wu
Link:
https://www.mdpi.com/2304-8158/14/8/1345
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