Zhuang, X.; Chen, Y.; Wang, S.; Zhong, K.; Sui, W.; Ma, C.; Wu, M.
Steam Explosion Enhances the Powder Property, Instant Solubility, and Diffusivity of Superfine Ground Tea Powder. Foods 2025, 14, 1345.
https://doi.org/10.3390/foods14081345
AMA Style
Zhuang X, Chen Y, Wang S, Zhong K, Sui W, Ma C, Wu M.
Steam Explosion Enhances the Powder Property, Instant Solubility, and Diffusivity of Superfine Ground Tea Powder. Foods. 2025; 14(8):1345.
https://doi.org/10.3390/foods14081345
Chicago/Turabian Style
Zhuang, Xin, Yue Chen, Shuiqing Wang, Kai Zhong, Wenjie Sui, Chao Ma, and Maoyu Wu.
2025. "Steam Explosion Enhances the Powder Property, Instant Solubility, and Diffusivity of Superfine Ground Tea Powder" Foods 14, no. 8: 1345.
https://doi.org/10.3390/foods14081345
APA Style
Zhuang, X., Chen, Y., Wang, S., Zhong, K., Sui, W., Ma, C., & Wu, M.
(2025). Steam Explosion Enhances the Powder Property, Instant Solubility, and Diffusivity of Superfine Ground Tea Powder. Foods, 14(8), 1345.
https://doi.org/10.3390/foods14081345