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Journal: Foods, 2025
Volume: 14
Number: 1339
1339
Article: Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production
Authors: by Monica Negrea, Ileana Cocan, Calin Jianu, Ersilia Alexa, Adina Berbecea, Mariana-Atena Poiana and Marius Silivasan
Link: https://www.mdpi.com/2304-8158/14/8/1339

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