Article Versions Notes

Negrea M, Cocan I, Jianu C, Alexa E, Berbecea A, Poiana M-A, Silivasan M. Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production. Foods. 2025; 14(8):1339. https://doi.org/10.3390/foods14081339

Negrea, Monica, Ileana Cocan, Calin Jianu, Ersilia Alexa, Adina Berbecea, Mariana-Atena Poiana, and Marius Silivasan. 2025. "Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production" Foods 14, no. 8: 1339. https://doi.org/10.3390/foods14081339

Negrea, M., Cocan, I., Jianu, C., Alexa, E., Berbecea, A., Poiana, M.-A., & Silivasan, M. (2025). Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production. Foods, 14(8), 1339. https://doi.org/10.3390/foods14081339