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Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins
 
 

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Journal: Foods, 2025
Volume: 14
Number: 1338

Article: A Comprehensive Review of Emulsion-Based Nisin Delivery Systems for Food Safety
Authors: by John Kapolos, Dimitra Giannopoulou, Konstantinos Papadimitriou and Athanasia Koliadima
Link: https://www.mdpi.com/2304-8158/14/8/1338

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