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Journal: Foods, 2025
Volume: 14
Number: 1333
1333
Article: The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review
Authors: by Domizia Vescovo, Cesare Manetti, Roberto Ruggieri, Umile Gianfranco Spizzirri, Francesca Aiello, Maria Martuscelli and Donatella Restuccia
Link: https://www.mdpi.com/2304-8158/14/8/1333

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