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Journal: Foods, 2025
Volume: 14
Number: 1328

Article: Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk
Authors: by Fanyu Kong, Qing Zhao, Shengyuan Wang, Guangqing Mu and Xiaomeng Wu
Link: https://www.mdpi.com/2304-8158/14/8/1328

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