Li, H.; Liu, G.; Liu, Y.; Yuan, P.; Liu, S.; Yan, M.; Zou, Y.; Wang, H.; Zhang, T.; Duan, S.;
et al. Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts. Foods 2025, 14, 998.
https://doi.org/10.3390/foods14060998
AMA Style
Li H, Liu G, Liu Y, Yuan P, Liu S, Yan M, Zou Y, Wang H, Zhang T, Duan S,
et al. Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts. Foods. 2025; 14(6):998.
https://doi.org/10.3390/foods14060998
Chicago/Turabian Style
Li, Haizhi, Guoyu Liu, Yifeng Liu, Peng Yuan, Shiwei Liu, Mengqing Yan, Yan Zou, Haotian Wang, Tianyu Zhang, Shenglin Duan,
and et al. 2025. "Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts" Foods 14, no. 6: 998.
https://doi.org/10.3390/foods14060998
APA Style
Li, H., Liu, G., Liu, Y., Yuan, P., Liu, S., Yan, M., Zou, Y., Wang, H., Zhang, T., Duan, S., & Ma, C.
(2025). Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts. Foods, 14(6), 998.
https://doi.org/10.3390/foods14060998
