Article Versions Notes

Fu Q, Wang F, Tang T, Liu Z, Wang L, Wang Q, Shi X, Wang B. A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation. Foods. 2025; 14(6):994. https://doi.org/10.3390/foods14060994

Fu, Qingquan, Fangfang Wang, Tiantian Tang, Zimen Liu, Lilin Wang, Qingling Wang, Xuewei Shi, and Bin Wang. 2025. "A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation" Foods 14, no. 6: 994. https://doi.org/10.3390/foods14060994

Fu, Q., Wang, F., Tang, T., Liu, Z., Wang, L., Wang, Q., Shi, X., & Wang, B. (2025). A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous Fermentation. Foods, 14(6), 994. https://doi.org/10.3390/foods14060994