Reis, W.S.M.; Preto, A.O.; Sant’Ana, G.M.; Tessaro, I.; Ferreira, A.L.G.; Pereira, E.B.; Carvalho, A.K.F.
Sustainable Alternative Media for the Production of Lipolytic Cells and Fatty Acid Concentrates: Integration of the Enzyme and Food Industries. Foods 2025, 14, 990.
https://doi.org/10.3390/foods14060990
AMA Style
Reis WSM, Preto AO, Sant’Ana GM, Tessaro I, Ferreira ALG, Pereira EB, Carvalho AKF.
Sustainable Alternative Media for the Production of Lipolytic Cells and Fatty Acid Concentrates: Integration of the Enzyme and Food Industries. Foods. 2025; 14(6):990.
https://doi.org/10.3390/foods14060990
Chicago/Turabian Style
Reis, Willian S. M., Arthur O. Preto, Giovanna M. Sant’Ana, Ikaro Tessaro, Ana L. G. Ferreira, Ernandes B. Pereira, and Ana K. F. Carvalho.
2025. "Sustainable Alternative Media for the Production of Lipolytic Cells and Fatty Acid Concentrates: Integration of the Enzyme and Food Industries" Foods 14, no. 6: 990.
https://doi.org/10.3390/foods14060990
APA Style
Reis, W. S. M., Preto, A. O., Sant’Ana, G. M., Tessaro, I., Ferreira, A. L. G., Pereira, E. B., & Carvalho, A. K. F.
(2025). Sustainable Alternative Media for the Production of Lipolytic Cells and Fatty Acid Concentrates: Integration of the Enzyme and Food Industries. Foods, 14(6), 990.
https://doi.org/10.3390/foods14060990
